Cooking & Recipes
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- What's your favorite french specialty ?
- Are there any crepe recipes that don't call for eggs?
- Does anyone know how to make el pallo laco?
- What is a good recipe for low fat pizza?
- What do YOU put Hot Sauce on?
- Can you cook ribs the day before you plan to serve them?
- Why Is Fish a good choice for a school meal?
- Left over Mashed potatoes!?
- What ingredient should I add to my pot of Chili to make it a little thicker? It needs something...?
- Garbanzo Fries?
- I'm looking for a recipe that includes chicken and Velveeta shell macaroni?
- Tortellini?
- How do you make a quick easy rice pudding in the microwave instead of the pot?
- What can you tell me about home made bread making?
- 70's appetizer?
- Can anyone post a recipe for "Snickerdoodle" cookies?
- How to prepare tasty sambar powder?
- STOVIES???? how do you make stovies and also can i use any other kind of meat instead of corn beef?
- Recipe ideas for self raising flour vegs and pasta ?
- I'm growing mint in my garden... can i make sweets with it? like Polo's etc?
- What are some ways to cook food so it tastes good and is good for you ?
- Got a recipe that calls for 1/2 lb of ziti. To me, that means 8 oz, which is 1 cup. Am I correct?
- I want to blow his sooks of woth a banging meal?
- Can I make yorkshire pudding in a 9x9 pan ?
- What is stir fry?
- If the moon we're made out of spare ribs, would you eat it??
- Why did my George Foreman Grill ruin a good Porterhouse Steak?
- Hamburger helper question?
- Any recipes where I can use "Sucre Mélasse"??
- Is this how you cook salmon?
- Australia is having Pancake Day for the Chinese New Year, what is your best recipe gluton and dairy free?
- Hoe to prepare rice?
- How can I keep this 'fresh'?
- Have you ever had a piece of tiramisu cake?
- Puff pastry and apples?
- Mozzarella or?
- Just made some good granola, but it doesn't stick together AT ALL...its so loose it's hard to eat...?
- Where can i buy madeleine baking pans in Singapore?
- Using a meat thermometer when cooking roast in slow cooker?
- Probability of impending sickness?
- Can I use any of these as a substitute for dry sherry in a recipe?
- Imitation crab meat spaghetti sauce?
- What can I make with Carnation Evaporated Milk?
- How long should I cook salt pork?
- French cuisine/recipes?
- Super Bowl food ideas?
- Delicious frosting/icing?
- Pecan pie recipe?
- Desserts anyone?
- I'm microwaving a chicken fried steak TV dinner what kind of wine would you recommend white or red?
- Hey ppl, i want THE BEST vinegar chip recipe...i want it 2 b with natural ingrediants tho...think u hav an ide
- I know this is a weird question, but....does anyone here like apple pie?
- How to season a can of pinto beans?
- Anyone ever heard of bean dumplings?! Can I have the recipe?!?
- Would Swiss Sherry chicken be weird to have with egg rolls, egg drop soup and crab rangoon?
- USA...onion blossom/loaf recipie..help needed?
- Can you freeze an Amish friendship bread Starter?
- So today i was trying to make brownies...?
- Ever thought of buying Mary Engelbriet's children's books as cookbooks for your kids, as well as yourselves?
- What is on the chicken?
- Cornish hen question?
- What is the correct temperature at which to grill a steak?
- If you had to cook a meal for Masterchef, what would you cook?