Cooking & Recipes
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- Quick Dinner Ideas?
- Whats a good dessert to go with this meal?
- For deviled egg fans...?
- What are some cheap and healthy cuts of beef and pork? Please also suggest yummy, easy recipes for them.?
- Is there anywhere I can buy Tofu Shirataki noodles offline?
- In cooking terminology..what does it mean "softened butter"?
- Could I bake okonomiyaki?
- Do you have a really yummy special shrimp recipe?
- Meal plan help for 2 weeks? It's just hubby and I (baby doesn't eat reg food yet) and we don't eat red meat
- Have you a recipe for Beef Sukiyaki?
- I need a yummy recipe for chicken salad? thanks!?
- I'm thinking of making a variation of chicken cordon bleu...?
- Hey, know what, it's lunch time, will you make me a good sandwich?
- Easy and quick lunchtime meal? Recommendations?
- Does anybody have any awesome recipies for Cesear Salad??
- When you are at a buffet or a potluck?
- Recipes????????????
- How can I get my meats to be moist in the slow cooker?
- Butter cream Icing?
- In Tea and biscuits what is the biscuit?
- Anyone have Frugal Gourmet's Peanut Butter Pancakes recipe?
- What purpose do eggs serve when baking a cake?
- What does the word acetate mean in reference to cooking?
- Is there any problem pouring hot, salted water down the drain?
- How much cupcake batter should i put into the cupcake molds?
- How long should i cook a big roast pork?
- Sweet Potato Mash...?
- I need a recipe for a breakfast casserole using eggs, shredded cheese, sausage, and canned biscuits. Help!?
- Does this sound appetizing?
- Can i eat stir fry that's 2 days old?
- Is horseradish bad for you in a high quantity in one sandwich?
- I'm running out of ideas to feed a 9 year old girl this summer, please give me ideas I'm not good on cooking?
- Must cook Mediterranean lunch for a local writer...?
- Weight watchers or nigella cook book?
- How do i make my rice taste nice???
- Gently eggy recipes? Son has outgrown his egg allergy (hurrah!) & I'm looking for recipes to get him started
- How can l keep The Color in my Rhubarb when l cook it?
- Recipe for school syrup sponge & syrup crumble?
- I need a Good and easy chicken recipe!?
- Just the dumplings??
- Dose any one no how to make cinamman ssss?
- Does anyone know how to make this?
- Sloppy joe question?
- Bake sale for a fund raiser for BWS, could you help with prices?
- What to do with cabbage?
- Can I use Self rising flour if a recipe says to use all purpose flour?
- Does anyone know a substitute for glycerine when making sugarpaste? Or can it be made ok without it?
- Is the top of the asparagus to be eaten only? The bottom part doesnt seem very good?
- Why does the breading fall off my veal cutlets when I fry them?
- Does this cake sound good?
- Howdo you make chocolate from cocoa beans?
- Quick...What's the difference between chicken gizzards, livers and giblets?
- Need suggestions....?
- Have you ever used a Chinese squash?
- How would you go about making Danish pastries ?
- Do you try new recipes are not?
- What recipes would you use to celebrate Leif Erikson's Day?
- Need ideas/recipes for super tonight?
- I am making a quiche for an assesment tomorrow and I need to serve it with parsley. How should i present it?
- I am not a very good cook, what is an easy dinner to make that is different from the usual spaghetti, etc.??
- Are stouffers chicken enchiladas good-spicy?
- Chili dog recipe?
- Looking for recipe for pisachio fluff?