Cooking & Recipes
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- Can I make white rice with Salmon?
- Chocolate Snow Ball Syrup Recipe!!?
- Who likes pie?XDXDXDXD?
- Have a recipe for snack bars?
- Can i use some old pickle jars to pickle my own jalapeno peppers?
- Cheese cake...?
- Whats a good starter for a meal?
- My cookies burned completely?
- Good bread recipes easy and simple?
- What to serve with Lamb Shanks?
- Quinoa question.?
- What is your favorite/most used ingredient when cooking?
- Does anyone have a recipe for yoshida sauce? Or something very similar.?
- Recipe Help:-What can l do for Breakfast for 10 Guys?
- What can l cook with eggs?
- How can I measure out this chicken and fish?
- How do I make...?
- How do i make snicker doodles???
- Dijion mustard chicken sauce ...?
- Cooking ribs?
- An easy recipe to make with kids?
- How to make a dog cake? (recipe)?
- What is the best tasting fish?
- Made homemade Limoncello...what can I use the leftover lemon peels for?
- Does anyone have a recipe that includes pork roll breakfast sausage and rice?
- How many calories do you think are in 2 slices of chicken pizza?
- What's with all the food recalls?!?
- What is the easiest way to carmalize pecans?
- Wat substitute can i use for citric acid?
- What can I do with Tuna?
- Who can give me a REALLY easy recipe for Cookies that taste REALLY REALLY good please?
- Why do recipes say you have to wait after baking a pie or cake?
- Does anyone have any good and easy cookie recipes?
- What is half of 1 1/4 cups?
- What is is the normal size poundage for a chuck roast ?
- What is a good way to cook fish?
- Does anyone have any good apple pie recipes?
- I need a good french toast recipe?
- Are frozen veges just as good for you as fresh veges?
- Explain a principle in selecting a fruit and a vegetable for garnishing??
- When is it a good idea not to add a garnish to a plate?
- 2. Discuss the precautions a cook should take to ensure that raw fish is safe to eat.?
- How to store ready-to-eat Vietnamese spring rolls?
- How do I prepare tuna out of the can to make tuna sandwiches or eat with crackers?
- What do you do with quinoa?
- Calphalon or J.A. Henkels?
- What's the name of this Pasta Sauce?
- LONDON BROIL in OVEN.....cooked well?
- What kind of tomato sauce so you make with fresh tomatoes and fresh basil?
- I have a 3/12 pound chuck roast. I put in the the crock pot.?
- How do I dry vegetable and herbs in a food dehydrator. I have lost the instruction book and it has been years.
- I need a main dish for supper. I have ground beef. Any suggestions?
- Funnel cakes in memphis?
- What are some good things to add into my applesause?
- Has anyone ever heard of a basted egg??
- Can I subsitute white suger for brown?
- What should I have for my dinner ?
- What's a good way to bake fish?
- Recipe for a chili sauce for a lobster?
- Using 8 inch tin for recipe meant for 7 inch tin?
- How long should I microwave a plate of bacon?
- Which pie u like more?
- Recipe for soft cookies?