Cooking & Recipes
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- What is your favourite stuffing?
- How does this dessert line up sound?
- Can I use wax paper in place of parchment?
- How long should i cook a 22 lb turkey?
- I'm very hungry right now but i dont know how to cook, i dont have money to order food?
- Can you slow cook a turkey over night??
- Hey, my husband actually wants to know something; does the plastic thing need to come out of the turkey?
- Do you have any advice about falling cheesecake?
- Turkey preparation question?
- I want to sub pumpkin pie spice instead of individual spices on 29 oz Libby can - 2 pies. What amt to use?
- How t o cook primrib?
- Is there anything else you can use besides baking soda if you don't have any?
- Greenbean Cassarole? Who's got the recipe please?
- What's the best way, in your experience, to chop Pecans? I don't have a chopper of any kind. Hammer/ziploc bag
- I have fresh pecans falling from the trees in my back yard. How can I use them tomorrow for dinner. I'm making
- Can I substitute carrots for peas in tuna casserole, and if so, will it taste just as good?
- How long should I cook a 18lb. turkey for and at what temperature? Thank you!!?
- I inadvertently threw out the box for Duncan Hines Yellow Cake Mix, I need the directions to make it?
- Every time I make jell-o it gets hard on the top.?
- How do you keep the banana slices from turning brown in a layered creme pie?
- Do i need to buy a new turkey? Help!?
- I had an offer of 8 legs of venison for ￡60 - is that 2 deer?
- Sandwich with energy?
- Does anyone have any recipes for something to do with cranberries?
- Can Cherry Crumble Topping be prepared and refrigerated before hand?
- What can I do with Bruce's canned sweet potatoes and bag of marshmallows?
- Why do my chocolate chip cookies not flatten out?
- Help me with prep of my mashed potatoes?
- A couple of years ago I found a recipe to make some eggnog?
- Will my sweet potatoes be good?
- Brandy or Rum in the sweet potatoes?
- Yeast bread... What would happen if.....?
- How do you glaze a ham with fig jam?
- What is a good healthy meal to serve up for fussy kids?
- Turkey Gizzards?
- Recipe for lasagna ?
- How much is "one stick" of margarine?
- Baked Macaroni N Cheese Recipe?
- Are you, at this moment, baking a pie?
- For experienced cake bakers: A question on cream filling and the frosting.?
- How long should I cook a 11 lb half ham with bone.?
- I need the BEST Turkey Brine Recipe?
- How do you eat your SPAM?
- What are you looking forward to On TURKEY DAY - pie or turkey?
- Do you know a egg custard pie recipe similar to this one?
- Ace of cakes?
- Pumpkin cheesecake? Help?!?!?!?!?
- Dessert Recipe help??!!?
- Mixing cooking oils?
- Ingredients CD?
- Does brining a turkey make it more tender and delicious?
- Learning how to cook?
- What is the best mashed potato receipe?
- Cool whip measurement?
- HOW do YOU KEEP BROWN SUGAR SOFT?
- Does anyone have a recipe for japanese onrigi?!?
- Temp. when baking 2 pies?
- Does anyone have a recipe for turkey enchildas? read on?
- Macaroni a nd cheese recipe? does anyone know patti labelles recipe? I want something classic nothin exotic?
- I have a math/cooking question?
- Can I cook cornbread in a foil pan?
- I once had a recipe for "lemon lush" All I know is that it was yummy! Any ideas?
- I made Martha Stewart;s banana bread I followed it to a T but found it too be a bit dry...any comments?